Chef Jonathan Jones has been in the industry over 16 years. He trained at Highbury College in Portsmouth before spending 18 months in London, 12 of which were in one of Gordon Ramsay’s restaurants.

Jonathan has been successfully running an outside catering business (Bosham Catering) for the past 6 years and is now offering lunches and themed nights here at The City Club, 6 days a week.

Tuesday – Saturday lunch times 12pm-2pm

Sunday Roast 12pm-3pm

Alternative Themed Thursday nights including a monthly curry club. 7pm-8.30pm

Jonathan is also available for private functions and events in or outside of the club, 7 days a week.   He can provide hot & cold buffets, afternoon teas, formal sit down meals, BBQ’s, Hog Roasts and breakfasts.

Please pop in and speak to him or search online for Bosham Catering.  

To book a table for lunch or dinner please give us a call on 01243 785865.

Card payments and cash back facillities at the bar, free wifi connection available.

The Chichester City Club Restaurant has been awarded the top Food hygiene rating of (5)